Individuals participating in a non-medically based supervised weight loss program should reduce their caloric intake by _____ kilocalories per day, and reduce their dietary fat intake to less than _____ percent of their total caloric intake.
A. 500 to 1000 kilocalories; 30%
B. 1250 to 1500 kilocalories; 35%
C. 1500 to 1750 kilocalories; 30%
D. 2000 to 2200 kilocalories; 40%
Answer: A