How is the Recommended Dietary Allowance for protein figured out based on an average client's body weight?
a. 0.8g per kg per day (0.8g/kg)
b. 0.2g per kg per day (0.2g/kg)
c. 1.5g per kg per day (1.5g/kg)
d. subtract age from 222 and divide by 85%
Answer: A